today in our lands, so that tomorrow they can reach to your hands and you may enjoy all the benefits of our grapes that have an exquisite flavor and an insuperable aroma, a product of the care and affection with which we carry out each stage of our process. We think of you as part of our family and we want to share with you the fruit of our effort.
We currently grow and export a complete range of varieties of fresh seedless table grapes (without seeds), including ARRA 15, ARRA 29 and ARRA 30, which are in great demand and acceptance in international markets due to their excellent flavor, color and easy to consume. All the varieties have an excellent post-harvest condition.
Scientific name:
Vitis vinifera
Family:
Vitaceae
Synonymy:
ARRA PASSION FIRE
Description:
Early seedless variety made up of large and crunchy berries for a unique gastronomic experience. Optimum plant resistance and long useful life. Maturing at the same time as Flame, it is considered the best option for its replacement. It has a medium bunch and an excellent natural cherry color. Outstanding shelf life, high fertility, and shipping durability make it the growers’ preferable early red.
Berry color:
Dark red – uniform
Berry shape:
Round.
Harvest:
Early / Flame Date
Optimal Brix:
18° brix
Taste:
Sweet Apple
Caliber:
22 – 24 mm
Texture:
Pulpous
Skin:
Thin
Scientific name:
Vitis vinifera
Family:
Vitaceae
Synonymy:
ARRA SWEETIES
Description:
Excellent sugar-acid balance. Resistant to rain and with a very good storage capacity. ARRA 15 is a unique and attractive white and seedless variety.
Berry color:
Green
Berry shape:
Long and have a conical shape (Winged and Semi Winged)
Harvest:
Thompson
Optimal Brix:
18° -22° Brix
Taste:
Good sweet-acid balance
Caliber:
20 – 22mm (7 – 12 gr/berry
Texture:
Crispy and pulpy
Skin:
Medium-Thin
Scientific name:
Vitis vinifera
Family:
Vitaceae
Synonymy:
ARRA SUGAR DROP
Description:
It is an early white seedless variety considered extremely fertile with very large and naturally loose clusters. It is characterized by attractive, elongated berries that are crisp and sweet with a light creamy color. ARRA 30 has excellent food quality and keeps well on the vine and in cold storage.
Berry color:
Green
Berry shape:
Round, and sometimes somewhat oval
Harvest:
1 week before Sugraone
Optimal Brix:
18° brix
Taste:
Naturally sweet
Caliber:
22 mm (berry weight 7-9 gr)
Texture:
Crispy and pulpy
Skin:
Fine
Scientific name:
Vitis vinifera
Family:
Vitaceae
Synonymy:
Sugraone
Description:
The most well-known seedless variety in the world, it is characterized by its bright light green color.
Berry color:
Green
Berry shape:
Elliptical-Ovoidal
Optimal Brix:
15°brix
Taste:
Very nice with a muscat touch.
Caliber:
18 – 22 mm
Texture:
Crispy pulp
Skin:
Thick, consistent, and somewhat pruinous.
The water, the sun, and that exact moment of harvest, make our grapes especially sweet and crunchy, obtaining an excellent quality of fruit, mainly for fresh consumption.
It is now when the first shoots of the vine began, and some leaves of the plant appear timidly. It is in this phase of the vine cycle that the fields will finish pruning and the first preventive treatments will be carried out on the vines to combat pests and diseases of the plant.
It is when the flowers open for their fertilization. It is vital that, during this stage, the phytosanitary treatments continue.
At this stage, the fruit ripens, checking that it has good growth. And at this time that the grapes leave their green color to turn bright red (in red varieties) or green (in white grape varieties).
The grapes are harvested and preselected, checking each cluster and its grains. Before packing, a sampling is done to determine its quality and its classification according to the demands of our clients.
Our grape campaign begins in November of each year and lasts until February, taking advantage of the summer months (Peruvian), which guarantees an excellent quality of our fruit in color, flavor, and texture.
Grapes basically contain water (80%), easily assimilable carbohydrates (17%). They are characterized by the benefits they provide for health thanks to their vitamins, minerals, and antioxidants (resveratrol and flavonoids)
Grapes act as a liver detoxifier, improving liver and kidney problems, eliminating uric acid thanks to its diuretic properties. Also, thanks to its high fiber and water content, it is also ideal for regulating intestinal transit and preventing constipation problems.
The skin of grapes has certain components (such as resveratrol) with high antioxidant capacity which are highly effective in slowing aging and cell degeneration. The grape is undoubtedly considered an ingredient in the elixir of eternal youth. It also helps to control different pathologies such as sebum production, oily skin, among others.
Incorporated in diets for cancer patients, thanks to its components such as tannins and caffeic acid present in grapes, in addition to having bactericidal properties, they could reduce the risk of cancer. Recent scientific studies have shown the efficacy of certain antifungal compounds present in grape skins to inhibit tumor growth.
It contains all the vitamins of group B and, especially it is rich in vitamin B6, of great importance for the nervous system. It also provides beta-carotene, a precursor of vitamin A, very useful for a perfect vision and protection of the mucous membranes, In minerals, it stands out for its content of potassium, magnesium, calcium, sulfur, iron, and also small amounts of copper, manganese and selenium.
They may help control oxidative stress reactions that are closely linked to neurodegenerative diseases, such as diabetic neuropathy and Alzheimer’s, being the treatment of the latter (the Bredesen protocol) with indications of strong changes in lifestyle that lead to a more organic and natural one.
Thanks to the presence of flavonoids and resveratrol, it prevents different cardiovascular diseases. Its benefits may reduce any type of inflammation and increase the synthesis of nitric oxide, one of the most effective vasodilators that exists in our body. Grapes also inhibit the oxidation of LDL-c cholesterol, which helps prevent the onset of arteriosclerosis. They also promote the good condition of the arteries and the heart. They improve vasodilation and decrease the risk of thrombosis. Due to its potassium content, it helps reduce blood pressure, which makes them very suitable for people with high blood pressure.
1. Choose clusters that are solid, shake gently and the berries should stay in place, if any
fall, it is because the grape is too ripe.
2. All fruits must be firm, have a smooth skin and a uniform size
3. Look at the color of the fruits they have to be uniform.
Table grapes are intended to be consumed while fresh and are perfect on their own or incorporated into the recipes we share for you and your family to enjoy.
If you prefer to have them outdoors, you can leave them in their bags but hanging down, so that the grains separate from each other and do not touch each other, the duration time will depend on the point of maturity at which they are.
It is advisable to refrigerate them, so they will last around 15 days. To consume them it is better to remove them from the refrigerator an hour before consuming them so that they maintain all their flavor and aromas.
