Contact us
Blog
  • About us
    About us
    We are a Peruvian Company dedicated to the growth, process, and commercialization of the highest selection of varieties of fresh and nutritious fruits, both for the national and international markets.  Created under a modern ecological vision and a sustainable business model, we have a strong commitment to maintain the harmonious balance in which our products are developed every day.
    About us

    About us

    PERU, Country of blessed lands

    Mission

    Vision

    Corporate values

    Strategy

  • Products
    Products
    Our commitment is to grow only super premium varieties of fruits which meet the highest quality standards to satisfy the most demanding markets. On behalf of our entire family, we are honored to have the opportunity to guarantee you and your family all the love and dedication of our exclusive fresh products.
    Products

    Grapes

    Tangerine

    Harvest Calendar

    Packaging type

    Shipping types

  • Sustentability
    Sustentability
    In our fields we face complex environmental challenges such as water scarcity, climate change, the threat of natural resources and biodiversity. That is why we are constantly looking for innovative and sustainable solutions that promote the development of an integrated system oriented towards efficiency and environmental protection.
    Sustentability

    Integrated pest management

    Waste assurance program

    Water

    Building healthy soils

Contact us
Tangerine ice cream
0
Duration

30 minutes.

Difficulty

Medium

Calories

167 per 100 gr.

Portions

6

Ingredients:

  • 200 ml. milk cream
  • 180 m.l. mandarin juice.
  • 2 egg yolks (60 gr)
  • 2 tablespoons of invert sugar 30 ml
  • 1 tablespoon of white sugar 15 ml
  • Tangerine slices to decorate

Preparation:

  1. Mix the heavy cream with the two tablespoons of invert sugar.
  2. Place the mixture in a bowl and keep it on ice so that it does not run down and stays cold.
  3. Separate the yolks from the egg whites and beat the egg yolks with the white sugar until they are like a homogeneous paste.
  4. Squeeze the tangerines and reserve.
  5. Mix the milk cream with the egg yolks and the juice until they are fully integrated.
  6. Finally, the mixture should be in the freezer for at least 6 to 8 hours at a temperature of -20º C.

Share

Back
Recipes

Tangerine and radish salad

September 4, 2020

Preparation time: 15 minutes.
Difficulty: Low
Calories: 120 per 100 mg.
Servings: 2

Read

Legumes and tangerine salad

September 4, 2020

Preparation time: 15 minutes.
Difficulty: Low
Calories: 180 per 100 mg.
Servings: 2

Read

Cheese and grape rissotto

September 4, 2020

Preparation time: 30 minutes.
Difficulty: High
Calories: 360 per 100 mg.
Servings: 4

Read