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    We are a Peruvian Company dedicated to the growth, process, and commercialization of the highest selection of varieties of fresh and nutritious fruits, both for the national and international markets.  Created under a modern ecological vision and a sustainable business model, we have a strong commitment to maintain the harmonious balance in which our products are developed every day.
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Tangerine jelly
0
Duration

30 minutes

Difficulty

Medium

Calories

105 per 100 gr.

Portions

4

Ingredients

  • 1/2 cup of water
  • 14 grams of natural gelatin
  • 12 pieces of tangerine

Preparation

  1. Add the gelatin little by little in the form of rain over half a cup of cold water.
  2. Mix lightly and let it hydrate for 5 minutes.
  3. Microwave for 15 second intervals until melted and set aside.
  4. Put the tangerine juice and sugar in a pot and stir constantly until it boils.
  5. Remove from the stove and add the hydrated gelatin and stir well with the shovel to integrate the ingredients. Let cool.
  6. Place a few mandarin segments inside each individual mold or in a large mold and pour out the gelatin mixture. Refrigerate until set.

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Preparation time: 15 minutes.
Difficulty: Low
Calories: 120 per 100 mg.
Servings: 2

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